A Gentle Autumn at La Bastide de Saint Tropez
Categories : Hotel, Restaurant, published on : 10/4/24
With the arrival of autumn, La Bastide de Saint Tropez adorns itself with golden hues and invites its guests on a sensory journey. Nestled in the heart of peaceful nature, La Bastide becomes a refuge where the atmosphere is infused with luxury and warmth. The leaves dance to the rhythm of the wind, while delicious aromas waft from the kitchen, awakening the senses. Each moment becomes a prelude to discovery and sensory pleasure.
Autumn Flavors at Isoletta
At Isoletta, autumn reveals itself through delicate and flavorful dishes. The chef elevates seasonal products, bringing warmth and refinement to every plate. The burrata from Puglia, paired with pesto rosso and basil oil, or the Acquerello saffron risotto with lightly cooked salmon and Kristal caviar, capture the essence of the season. The spaghetti guitare, enhanced with beet juice and gorgonzola cream, offer just the right amount of comfort for those cooler days.
Discover the Discovery Menu
From Monday to Thursday, for both lunch and dinner, the Discovery Menu at La Bastide offers a unique experience. This menu, designed to highlight the best of autumn's products, features exceptional dishes. As a starter, you can enjoy Baltic Black Angus beef tartare or royal langoustine with a foie gras emulsion and Port wine. For the main course, indulge in lacquered duck breast or seared sea bass with a tempura-stuffed zucchini blossom and pesto rosso. To finish, let yourself be tempted by the fig and chestnut cheesecake or frozen red fruits.
This autumn, come experience the enchantment of La Bastide de Saint Tropez, where every flavor tells a story and every moment is a tribute to the beauty of the season.
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More information : Restaurant Isoletta
Photo credit : Agence Webcom
Bastide de Saint-Tropez, a 5-star hotel in the heart of Saint-Tropez
