A New Culinary Signature at La Bastide de Saint-Tropez: Meet Chef Luca Binaschi
Categories : Hotel, Restaurant, published on : 4/10/25
As a new season dawns, La Bastide de Saint-Tropez unveils a reimagined gastronomic offering led by Chef Luca Binaschi. Passionate about Mediterranean flavors, he brings a contemporary approach that combines local ingredients with refined French culinary techniques.
Reinventing Mediterranean Cuisine
Drawing on experience from prestigious establishments, Luca Binaschi breathes new life into L’Isoletta with a cuisine that is fresh, subtle, and bold. His mission? To elevate the richness of Mediterranean produce while integrating modern and elegant influences.
At lunchtime, he offers a sun-kissed menu, perfect for a summer lunch: delicately marinated raw fish, gourmet salads, and grilled dishes served poolside.
In the evening, he turns dinner into a true gastronomic experience with multi-course tasting menus and carefully choreographed service designed to awaken the senses.
Reserve your table now at L’Isoletta and discover Luca Binaschi’s signature cuisine.
An Enhanced Experience: From Breakfast to Exclusive Events
Beyond traditional meals, the chef reimagines the entire culinary journey at La Bastide:
- Breakfast: A generous buffet, now enriched with à la carte savory extras to delight the palate from the very start of the day.
- Four-Hands Dinners: Throughout the season, guest chefs from diverse culinary backgrounds will join forces with Chef Luca Binaschi. These exclusive evenings will feature special menus born from the fusion of their talents and visions—offering a rare and intimate gourmet experience.
This year, La Bastide de Saint-Tropez further asserts its culinary identity, driven by the creativity of Luca Binaschi. From immersive dinners to seasonal flavors and exclusive events, every moment promises an unforgettable sensory journey.
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Photo Credit : Chef Luca Binaschi
Bastide de Saint-Tropez, a 5-star hotel in the heart of Saint-Tropez
